Category Archives: food

What’s cooking at the Bistro OneSix!

farro, cherry & walnut salad

Summer is here and the calendar is already populated with BBQ’s so I’m always looking for an addition to the table that I will know will be unique in the sea of potato and pasta options. It also helps me

farro, cherry & walnut salad

Summer is here and the calendar is already populated with BBQ’s so I’m always looking for an addition to the table that I will know will be unique in the sea of potato and pasta options. It also helps me

spicy bacon + brew muffins

Dear Cooking Light, I clearly owe you an apology. Somewhere in the early 2000’s, I’m guessing it was, “light” food became synonymous with “boring” in my book. I turned my back on you for perceivably more gourmand magazines like Bon Appétit and Gourmet, Cook’s Illustrated,

spicy bacon + brew muffins

Dear Cooking Light, I clearly owe you an apology. Somewhere in the early 2000’s, I’m guessing it was, “light” food became synonymous with “boring” in my book. I turned my back on you for perceivably more gourmand magazines like Bon Appétit and Gourmet, Cook’s Illustrated,

diy sauerkraut

My husband, Devin, and his buddies got together a few weeks ago to make homemade bratwurst and with summer season upon us now, I see plenty of weekends with the dogs on the grill. For me, the perfect accompaniment is stone-ground

diy sauerkraut

My husband, Devin, and his buddies got together a few weeks ago to make homemade bratwurst and with summer season upon us now, I see plenty of weekends with the dogs on the grill. For me, the perfect accompaniment is stone-ground

cha-cha-cha-chia

Fine Cooking magazine runs a segment on what to do when you have succumbed to the lure of the club store and are now left contemplating a five pound bag of Brussels sprouts or vat of olives. But where are they now that

cha-cha-cha-chia

Fine Cooking magazine runs a segment on what to do when you have succumbed to the lure of the club store and are now left contemplating a five pound bag of Brussels sprouts or vat of olives. But where are they now that

strawberry rhubarb crisp… only frozen

The enthusiasm of the rhubarb plants in the garden is hard to ignore – almost as hard as the not-so-subtle suggestions from my husband that I make something with it – so when planning a menu for a recent dinner party, strawberry rhubarb

strawberry rhubarb crisp… only frozen

The enthusiasm of the rhubarb plants in the garden is hard to ignore – almost as hard as the not-so-subtle suggestions from my husband that I make something with it – so when planning a menu for a recent dinner party, strawberry rhubarb

when a friend hands you lemons

My friend Heather recently moved from Boise to San Jose and while most of the time I’m not envious at all, the times I am almost always have to do with the beautiful produce that she has easy access to.

when a friend hands you lemons

My friend Heather recently moved from Boise to San Jose and while most of the time I’m not envious at all, the times I am almost always have to do with the beautiful produce that she has easy access to.

ginger-chicken meatballs with spinach

It might be spring but while the days are longer and warmer, there is still a nip in the air when the sun goes down that calls for soup. Not chili or stews that are full of long-cooking meats and veggies. Something a

ginger-chicken meatballs with spinach

It might be spring but while the days are longer and warmer, there is still a nip in the air when the sun goes down that calls for soup. Not chili or stews that are full of long-cooking meats and veggies. Something a