Category Archives: food
farro, cherry & walnut salad
Summer is here and the calendar is already populated with BBQ’s so I’m always looking for an addition to the table that I will know will be unique in the sea of potato and pasta options. It also helps me
farro, cherry & walnut salad
Summer is here and the calendar is already populated with BBQ’s so I’m always looking for an addition to the table that I will know will be unique in the sea of potato and pasta options. It also helps me
spicy bacon + brew muffins
Dear Cooking Light, I clearly owe you an apology. Somewhere in the early 2000’s, I’m guessing it was, “light” food became synonymous with “boring” in my book. I turned my back on you for perceivably more gourmand magazines like Bon Appétit and Gourmet, Cook’s Illustrated,
spicy bacon + brew muffins
Dear Cooking Light, I clearly owe you an apology. Somewhere in the early 2000’s, I’m guessing it was, “light” food became synonymous with “boring” in my book. I turned my back on you for perceivably more gourmand magazines like Bon Appétit and Gourmet, Cook’s Illustrated,
diy sauerkraut
My husband, Devin, and his buddies got together a few weeks ago to make homemade bratwurst and with summer season upon us now, I see plenty of weekends with the dogs on the grill. For me, the perfect accompaniment is stone-ground
diy sauerkraut
My husband, Devin, and his buddies got together a few weeks ago to make homemade bratwurst and with summer season upon us now, I see plenty of weekends with the dogs on the grill. For me, the perfect accompaniment is stone-ground
cha-cha-cha-chia
Fine Cooking magazine runs a segment on what to do when you have succumbed to the lure of the club store and are now left contemplating a five pound bag of Brussels sprouts or vat of olives. But where are they now that
cha-cha-cha-chia
Fine Cooking magazine runs a segment on what to do when you have succumbed to the lure of the club store and are now left contemplating a five pound bag of Brussels sprouts or vat of olives. But where are they now that
strawberry rhubarb crisp… only frozen
The enthusiasm of the rhubarb plants in the garden is hard to ignore – almost as hard as the not-so-subtle suggestions from my husband that I make something with it – so when planning a menu for a recent dinner party, strawberry rhubarb
strawberry rhubarb crisp… only frozen
The enthusiasm of the rhubarb plants in the garden is hard to ignore – almost as hard as the not-so-subtle suggestions from my husband that I make something with it – so when planning a menu for a recent dinner party, strawberry rhubarb
when a friend hands you lemons
My friend Heather recently moved from Boise to San Jose and while most of the time I’m not envious at all, the times I am almost always have to do with the beautiful produce that she has easy access to.
when a friend hands you lemons
My friend Heather recently moved from Boise to San Jose and while most of the time I’m not envious at all, the times I am almost always have to do with the beautiful produce that she has easy access to.
ginger-chicken meatballs with spinach
It might be spring but while the days are longer and warmer, there is still a nip in the air when the sun goes down that calls for soup. Not chili or stews that are full of long-cooking meats and veggies. Something a
ginger-chicken meatballs with spinach
It might be spring but while the days are longer and warmer, there is still a nip in the air when the sun goes down that calls for soup. Not chili or stews that are full of long-cooking meats and veggies. Something a
spring veggie farro risotto with poached egg
It’s spring in Idaho which means we can run a trifecta of weather – sun, rain, hail – all in a 15 minute span. It’s still a time for comfort food but with first glimpses of veggies that indicate that the season is
spring veggie farro risotto with poached egg
It’s spring in Idaho which means we can run a trifecta of weather – sun, rain, hail – all in a 15 minute span. It’s still a time for comfort food but with first glimpses of veggies that indicate that the season is
carrot cake baked oatmeal cups
It was a Saturday morning, I had the house to myself and it was raining. Any of these things alone might elicit the need to bake, but collectively they left no doubt. I pulled up a recipe on Shape magazine’s
carrot cake baked oatmeal cups
It was a Saturday morning, I had the house to myself and it was raining. Any of these things alone might elicit the need to bake, but collectively they left no doubt. I pulled up a recipe on Shape magazine’s
crabless cakes with hearts of palm & corn
I know this is a food blog and all, and generally speaking everything posted here should (and does) taste good, but I have to say, these crab less cakes are one of the best things I’ve made in a long
crabless cakes with hearts of palm & corn
I know this is a food blog and all, and generally speaking everything posted here should (and does) taste good, but I have to say, these crab less cakes are one of the best things I’ve made in a long
bistro one six 