Monthly Archives: May 2013

avocado? in my cocktail?

It all started when a client showed up at my office a couple weeks ago bearing a signed copy of Maneet Chauhan’s new book Flavors of My World. While I didn’t know anything about this chef (I don’t have cable –

avocado? in my cocktail?

It all started when a client showed up at my office a couple weeks ago bearing a signed copy of Maneet Chauhan’s new book Flavors of My World. While I didn’t know anything about this chef (I don’t have cable –

move over mimosa

I grew up on a farm where dinner was eaten at noon and supper in the evening. It made sense that you’d want the big meal in the middle of the day when the workload was the heaviest and something

move over mimosa

I grew up on a farm where dinner was eaten at noon and supper in the evening. It made sense that you’d want the big meal in the middle of the day when the workload was the heaviest and something

rice with lobster stock, mushrooms and asparagus

My husband and I are going through Top Chef withdrawals. We finished Season Ten with gusto and no sooner had the credits rolled that it dawned on us that we were out of Sunday night viewing material. See – this

rice with lobster stock, mushrooms and asparagus

My husband and I are going through Top Chef withdrawals. We finished Season Ten with gusto and no sooner had the credits rolled that it dawned on us that we were out of Sunday night viewing material. See – this