Monthly Archives: April 2012

pumpkin banana cupcakes

I usually look at recipes as just a suggestion of what ingredients might be considered and a method that might be good for said ingredients. A jumping off point if you will. I rarely measure – unless I’m baking. There

pumpkin banana cupcakes

I usually look at recipes as just a suggestion of what ingredients might be considered and a method that might be good for said ingredients. A jumping off point if you will. I rarely measure – unless I’m baking. There

because it steals the soul of your food

I have a friend that I have this ongoing debate with: he says he cooks, I say he reheats. And there’s a difference. There’s several components to this discussion but one area of contention is that if his food requires

because it steals the soul of your food

I have a friend that I have this ongoing debate with: he says he cooks, I say he reheats. And there’s a difference. There’s several components to this discussion but one area of contention is that if his food requires

infused with olive oil knowledge

Yesterday I posted about a cookbook that I’m currently just head over heels for, At Home with Michael Chiarello, and I’m just sure this is just one of many subsequent posts that will be inspired by this book, let alone

infused with olive oil knowledge

Yesterday I posted about a cookbook that I’m currently just head over heels for, At Home with Michael Chiarello, and I’m just sure this is just one of many subsequent posts that will be inspired by this book, let alone

comfy with confit

Confit is one of those words that gets thrown around all the time but I was never quite sure what it meant although I was pretty sure a duck was almost always involved. So I did what I always do

comfy with confit

Confit is one of those words that gets thrown around all the time but I was never quite sure what it meant although I was pretty sure a duck was almost always involved. So I did what I always do

makes you want to call in sick

One rainy day this winter, I treated myself to a morning at a café that not only has delicious food and a great atmosphere, but also has this wonderful wall of cookbooks. They are the proprietress’s collection, open to perusal

makes you want to call in sick

One rainy day this winter, I treated myself to a morning at a café that not only has delicious food and a great atmosphere, but also has this wonderful wall of cookbooks. They are the proprietress’s collection, open to perusal

a reason to be excited about morning

A few years ago I went to Switzerland to visit a friend and was introduced to Nespresso. From the very start I was destined to fall in love with this product. Keep in mind, this is way before the single

a reason to be excited about morning

A few years ago I went to Switzerland to visit a friend and was introduced to Nespresso. From the very start I was destined to fall in love with this product. Keep in mind, this is way before the single

cold smokers

If you read this blog for any length of time, you’re going to see that one of my favorite things to experiment with is this cold smoker from A-Maze-N-Products. It’s small, inexpensive and burns for hours infusing food with a tasty smoky

cold smokers

If you read this blog for any length of time, you’re going to see that one of my favorite things to experiment with is this cold smoker from A-Maze-N-Products. It’s small, inexpensive and burns for hours infusing food with a tasty smoky