Monthly Archives: April 2014
strawberry rhubarb crisp… only frozen
The enthusiasm of the rhubarb plants in the garden is hard to ignore – almost as hard as the not-so-subtle suggestions from my husband that I make something with it – so when planning a menu for a recent dinner party, strawberry rhubarb
strawberry rhubarb crisp… only frozen
The enthusiasm of the rhubarb plants in the garden is hard to ignore – almost as hard as the not-so-subtle suggestions from my husband that I make something with it – so when planning a menu for a recent dinner party, strawberry rhubarb
when a friend hands you lemons
My friend Heather recently moved from Boise to San Jose and while most of the time I’m not envious at all, the times I am almost always have to do with the beautiful produce that she has easy access to.
when a friend hands you lemons
My friend Heather recently moved from Boise to San Jose and while most of the time I’m not envious at all, the times I am almost always have to do with the beautiful produce that she has easy access to.
ginger-chicken meatballs with spinach
It might be spring but while the days are longer and warmer, there is still a nip in the air when the sun goes down that calls for soup. Not chili or stews that are full of long-cooking meats and veggies. Something a
ginger-chicken meatballs with spinach
It might be spring but while the days are longer and warmer, there is still a nip in the air when the sun goes down that calls for soup. Not chili or stews that are full of long-cooking meats and veggies. Something a
spring veggie farro risotto with poached egg
It’s spring in Idaho which means we can run a trifecta of weather – sun, rain, hail – all in a 15 minute span. It’s still a time for comfort food but with first glimpses of veggies that indicate that the season is
spring veggie farro risotto with poached egg
It’s spring in Idaho which means we can run a trifecta of weather – sun, rain, hail – all in a 15 minute span. It’s still a time for comfort food but with first glimpses of veggies that indicate that the season is
carrot cake baked oatmeal cups
It was a Saturday morning, I had the house to myself and it was raining. Any of these things alone might elicit the need to bake, but collectively they left no doubt. I pulled up a recipe on Shape magazine’s
carrot cake baked oatmeal cups
It was a Saturday morning, I had the house to myself and it was raining. Any of these things alone might elicit the need to bake, but collectively they left no doubt. I pulled up a recipe on Shape magazine’s
bistro one six 