Monthly Archives: November 2012

/ food

foodie friends meat up

When you have foodie friends, not only does it elevate the quality of dinner parties but also influences almost every interaction. While some people might get together to watch sports, our bonding often takes place in a kitchen or maybe

/ food

foodie friends meat up

When you have foodie friends, not only does it elevate the quality of dinner parties but also influences almost every interaction. While some people might get together to watch sports, our bonding often takes place in a kitchen or maybe

confessions of a caramel pusher

I try to eat healthy… really, I do. And most of the time, I cook that way too (I mean really… kale and quinoa are staples of my diet – sometimes I even go crazy and put them together!). Oh sure… there’s plenty of posts

confessions of a caramel pusher

I try to eat healthy… really, I do. And most of the time, I cook that way too (I mean really… kale and quinoa are staples of my diet – sometimes I even go crazy and put them together!). Oh sure… there’s plenty of posts

butternut squash soup with parmesan & fried sage leaves

There are so many recipes out there that my “to-make” list is longer than most children’s letters to Santa, and for that reason, I don’t tend to make a lot of things twice. But there are a few rare recipes

butternut squash soup with parmesan & fried sage leaves

There are so many recipes out there that my “to-make” list is longer than most children’s letters to Santa, and for that reason, I don’t tend to make a lot of things twice. But there are a few rare recipes

quinoa with kale, squash & walnuts

I have to admit, it wasn’t that long ago that I would have scrunched up my nose at the suggestion of eating kale. Quinoa sounds foreign and exotic and maybe hoping to absorb some of those characteristics, I embraced that

quinoa with kale, squash & walnuts

I have to admit, it wasn’t that long ago that I would have scrunched up my nose at the suggestion of eating kale. Quinoa sounds foreign and exotic and maybe hoping to absorb some of those characteristics, I embraced that