Monthly Archives: October 2012
getting to gnocchi
I always come to a perusing screeching halt when I see gnocchi listed on a menu. What’s not to love about these fluffy little pillows of potato usually floating under some wonderful blanket of sauce? Well, except that I always
getting to gnocchi
I always come to a perusing screeching halt when I see gnocchi listed on a menu. What’s not to love about these fluffy little pillows of potato usually floating under some wonderful blanket of sauce? Well, except that I always
summer: a hard act to follow
The forecast is for 28° tonight. If this was going to be an isolated incidence, I would probably dash out with an armful of sheets and cover my garden but it would only be a futile attempt at prolonging the
summer: a hard act to follow
The forecast is for 28° tonight. If this was going to be an isolated incidence, I would probably dash out with an armful of sheets and cover my garden but it would only be a futile attempt at prolonging the
i can’t believe it’s smoked butter
I’ve smoked a lot of things (I know that sounds bad, but bear with me) – everything from the decadent to seemingly the impossible, but sometimes it’s amazing what the most simple of ingredients can yield. In this case, smoked
i can’t believe it’s smoked butter
I’ve smoked a lot of things (I know that sounds bad, but bear with me) – everything from the decadent to seemingly the impossible, but sometimes it’s amazing what the most simple of ingredients can yield. In this case, smoked