just skew it, twice


We are now in that time of year when I will grill – or at least, try to – almost anything. But when using skewers, some food just isn’t toothsome enough to really grab hold, making the flipping of the skewers into a tormenting game of spin the food. Here’s a little tip that is so simple it’s almost embarrassing – use two skewers. If using wooden ones, make sure you soak first so they don’t burn on the grill, and then simply thread both ends of the item (shrimp are a prime example) on separate skewers. It makes the loaded skewers much easier to turn with lots less lost through the grates! This may also be the perfect way to roast a marshmallow!

Skew those unruly foods and let the grilling begin!

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About bistroonesix

I have an interest in all things food and am lucky enough to be surrounded by people that share this same passion. There’s never a shortage of inspiration or partners in collaboration. Some of my happiest memories involve big tables covered with food, plenty of wine, and extra chairs pulled up to accommodate all the friends and family. If I can help facilitate these kinds of evenings, well then I’d say this is a great hobby to have. I live in Boise, Idaho with my husband and 2 adorable cats.

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